Lamb chops marinated overnight in special heritage spices, skewered and roasted for a hearty meal on a bed of  spicy tamarind sauce.
A GREAT WAY TO COMBINE TWO CLASSIC FLAVORS.

Another well known, hot, Goan delicacy goes well with boiled rice. TIPS: -Vindaloo tastes better when it is a day old and gets a pickled effect---Try at home.

Boneless lamb cooked with dry spices and nuts.

A lamb delicacy with a picked effect cooked with spinach & garnished with brown  onions.Goes very well with Naan.

Tender pieces of mutton on a bone cooked in mildly spicy gravy.

A Minced meat delicacy cooked with potato and garnished with fresh fenugreek.

An exotic Lamb dish using red chill, garlic, capsicum, tomatoes and of course ONIONS the Heritage way