Lamb chops marinated overnight in special heritage spices, skewered and roasted for a hearty meal on a bed of spicy tamarind sauce.
A GREAT WAY TO COMBINE TWO CLASSIC FLAVORS.
Another well known, hot, Goan delicacy goes well with boiled rice. TIPS: -Vindaloo tastes better when it is a day old and gets a pickled effect---Try at home.
Boneless lamb cooked with dry spices and nuts.
A lamb delicacy with a picked effect cooked with spinach & garnished with brown onions.Goes very well with Naan.
Tender pieces of mutton on a bone cooked in mildly spicy gravy.
A Minced meat delicacy cooked with potato and garnished with fresh fenugreek.
An exotic Lamb dish using red chill, garlic, capsicum, tomatoes and of course ONIONS the Heritage way
**All Price are excluded VAT.