Whole Pomfret Marinated in hot coastal spices and deep fried in traditional way.Served hot with fresh greeny vegetables.
Chunks of fish spiked with green chilies and cooked with exotic herbs and spices. Finished in creamy coconut sauce.
Fish cooked with either dry fenugreek leaves or fresh fenugreek is a connoisseur’s delight. For best results we use fresh leaves. Finished in home made Masala gravy
Boneless fish pieces in makhmali butter gravy.
Fish cooked in Bangladeshi way. The pride of Heritage
Fresh Elish fish cooked in mustard sauce with a touch of Bangladeshi Style.
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